We are proud to be one of the speakers at the 32st IAOM MEA Annual Conference & Expo Zanzibar 2022 (25-28 October 2022)! Our Technical Director, Renato Dall’Agata, will make a presentation on "New pasta process technologies generate added value to product quality and much more".
FAVA S.p.A. will once again be among the sponsors of the Pastaria Festival to be held on September 30 at Hotel Parma & Congressi in Parma. We will also be one of the speakers in the session organized by Ipack-Ima dedicated to technological innovation in the process, packaging and packing field of the Pasta & Milling Industry.
New technology and added value services was presented by Fava S.p.A. at Ipack-Ima 2022.
In a stand of over 1.000 m2, the company decided to attract visitors by answering their questions to the most current and up-to-date topics of interest to pasta producers worldwide.
So many interests and a hectic, busy lifestyle mean that there is now less time to spend seated at the table as a convivial moment. What can you offer the market? As an alternative to the classic sandwich, fast and balanced meals...
Fava together with Storci participated at the last edition of the Gulfood Manufacturing exhibition in Dubai from 07 - 09 November 2021.
We are proud to be one of the speakers at the 31st IAOM MEA Annual Conference & Expo Dubai 2021 (10-12 October 2021)!
The 2021 edition of the Pastaria Festival will take place on October 26th at Fiera Milano, Rho, for the first time within a trade fair event (Tuttofood, October 22-26).
Come and visit us at the Agroprodmash 2021,exhibition which will be held at the Expocentre Fairgrounds in Moscow from October 4-8, 2021 - stand 82B30, Hall 8 / Hall 2.
To find out about the origin of instant pasta, we must get back to 2014.
That year, Fava Storci started a research to meet the need of a Customer. A project that was going to until mid-2015...
The decision of producing pasta, today, is a forward-looking hoice that is becoming more and more the mirror of our Tmes. Pasta is an extremely healthy food, accessible and appreciated all over the world...
Filled pasta: two words that call to mind feelings well settled in the culinary traditions of our Country as we are, in fact, great admirers and consumers of this kind of pasta...
We are proud to tell you that Anzio Storci's biography has been released.
It is the story of an extraordinary life, full of love for his own work and consecrated to achieving his goals...