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News & Events

Last news, events and initiatives involving our company
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33rd Annual IAOM Mideast & Africa Conference & Expo 2023

We are proud to be one of the exhibitors and speakers at the 33rd Annual IAOM Mideast & Africa Conference & Expo in Cairo, Egypt (12-15 November 2023).

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International training at Escola Industrial Dias Branco

Main actors of an international technical and technological training initiative on raw materials, pasta and Fava S.p.A technologies at Escola Industrial Dias Branco.

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FoodExpo Qazaqstan - Atakent Exhibition Center 1-3 November 2023

Come and visit us at the FoodExpo Qazaqstan 2023 exhibition which will be held in Almaty from 1-3 November 2023!

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Gulfood Manufacturing, Dubai: November 7-9 2023

The latest range of long and short-cut pasta lines, GPL 180 and TCM 100, are proof of our important technical and technological developments, at the Dubai fair.

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Fava and Storci among the sponsors of Pastaria Festival 2023

Fava and Storci will be sponsors and present at the Pastaria Festival 2023, the international event which will bring together the supply chain of the pasta production sector in Parma on September 29, 2023.

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Agro Pack Iraq Exhibition: September 19-21, 2023

Our delegates are looking forward to seeing you there to discuss our latest innovations.
Let’s meet up! Stand A-184

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Interpack Düsseldorf, May 4-10, 2023

Fava together with Storci will be present at the Interpack fair in Düsseldorf from 4-10 May 2023, stand E28 / HALL 5.

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Egg dosing system

Fava Storci’s great experience allows the creation of egg storage and dosing systems according to the different needs of pasta factories. We offer three types of systems: manual, semi-automatic and automatic management. Today, our technical director, Mr Alberto Serventi...

 

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Aluminium trays

Nowadays it is of the main importance for the food industry machines to comply with very high sanitary standards, particularly during the drying or dehydration process of fresh foods.

 

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UzFood Tashkent, March 28-30 2023

We are getting ready for the UzFood exhibition. March 28-30, 2023! Our delegates are looking forward to seeing you there to discuss our latest innovations. Let’s meet up!

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Lines and machinery for fresh pasta

Storci’s experience in fresh pasta dates back to the 1980s, when Anzio Storci was still President of Parmasei. Those were the years of the American dream...

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Quadrucci forming machine

Perhaps not everyone knows that quadrucci is a speciality in our country coming from the trimmings and scraps of pasta, that means the leftover dough after preparing fettuccine...

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