Perhaps not everyone knows that quadrucci is a speciality in our country coming from the trimmings and scraps of pasta, that means the leftover dough after preparing fettuccine...
New technology and added value services was presented by Fava at Ipack-Ima 2022.
In a stand of over 1000 m2, the company decided to attract visitors by answering their questions to the most current and up-to-date topics of interest to pasta producers worldwide.
So many interests and a hectic, busy lifestyle mean that there is now less time to spend seated at the table as a convivial moment. What can you offer the market? As an alternative to the classic sandwich, fast and balanced meals...
To find out about the origin of instant pasta, we must get back to 2014.
That year, Fava Storci started a research to meet the need of a Customer. A project that was going to until mid-2015...
The decision of producing pasta, today, is a forward-looking hoice that is becoming more and more the mirror of our Tmes. Pasta is an extremely healthy food, accessible and appreciated all over the world...
Filled pasta: two words that call to mind feelings well settled in the culinary traditions of our Country as we are, in fact, great admirers and consumers of this kind of pasta...
We are proud to tell you that Anzio Storci's biography has been released.
It is the story of an extraordinary life, full of love for his own work and consecrated to achieving his goals...
An unheard-of crisis requires unprecedented solutions. The question was: how can we assemble a high-capacity pasta line thousands of miles away without any technicians on-site? Read more...
Facing an emergency of this entity puts a huge strain on both people and organizations. However, each challenge can be turned into an opportunity. The opportunity is to understand that we can do more...
Our presses summarize high level technique solutions, flexibility, reduced footprint, complete functioning automation and long-lasting characteristic...
499 kW with 1500 of the latest generation photovoltaic modules
About two years ago, thanks to an important study carried out by Storci R&D, an ambitious project was conceived concerning the improvement of the drying process inside the static dryers...