For Fava Storci, customer service is of crucial importance, as it is the key to building lasting relationships based on trust and ensuring that every need is best met. We interview Salvatore Minutolo...
The Technical & Research Director for the company is Engineer Renato Dall’Agata, who we interviewed to ask about the most cutting-edge solutions that the company is providing for its clients.
Fava Storci presents its integrated laboratories and offers a comprehensive platform designed to stimulate innovation and product development, promptly responding to the needs of pasta factories and allowing them to maintain a competitive advantage on the market...
The BELTMIX has been on the market for over twenty years.
The insight with which it was designed and built has made it a cutting-edge machine.
We are proud to be one of the exhibitors and speakers at the 33rd Annual IAOM Mideast & Africa Conference & Expo in Cairo, Egypt (12-15 November 2023).
Main actors of an international technical and technological training initiative on raw materials, pasta and Fava S.p.A technologies at Escola Industrial Dias Branco.
Come and visit us at the FoodExpo Qazaqstan 2023 exhibition which will be held in Almaty from 1-3 November 2023!
The latest range of long and short-cut pasta lines, GPL 180 and TCM 100, are proof of our important technical and technological developments, at the Dubai fair.
Fava and Storci will be sponsors and present at the Pastaria Festival 2023, the international event which will bring together the supply chain of the pasta production sector in Parma on September 29, 2023.
Our delegates are looking forward to seeing you there to discuss our latest innovations.
Let’s meet up! Stand A-184
Fava together with Storci will be present at the Interpack fair in Düsseldorf from 4-10 May 2023, stand E28 / HALL 5.
Fava Storci’s great experience allows the creation of egg storage and dosing systems according to the different needs of pasta factories. We offer three types of systems: manual, semi-automatic and automatic management. Today, our technical director, Mr Alberto Serventi...