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Latest News

Last news, events and initiatives involving our company
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Djazagro 2024 exhibition: a huge success

Fava Storci, together with Sircem, participated at the recently concluded exhibition in Algeria and we are thrilled to report that it was a great success.

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Pasta Academy, Bogotà, Colombia 2023

The second edition of PASTA ACADEMY was held in Bogotà from November 20 - 24, 2023.

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New merger to face the challenges of the future

Effective October 1st, Fava S.p.A. and Storci S.p.A. merged.

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Technical Assistance Service (SAT)

For Fava Storci, customer service is of crucial importance, as it is the key to building lasting relationships based on trust and ensuring that every need is best met. We interview Salvatore Minutolo...

 

 

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Research and Development

The Technical & Research Director for the company is Engineer Renato Dall’Agata, who we interviewed to ask about the most cutting-edge solutions that the company is providing for its clients.

 

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Our laboratories

Fava Storci presents its integrated laboratories and offers a comprehensive platform designed to stimulate innovation and product development, promptly responding to the needs of pasta factories and allowing them to maintain a competitive advantage on the market...

 

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The insight of a timeless idea

The BELTMIX has been on the market for over twenty years.
The insight with which it was designed and built has made it a cutting-edge machine.

 

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International training at Escola Industrial Dias Branco

Main actors of an international technical and technological training initiative on raw materials, pasta and Fava technologies at Escola Industrial Dias Branco

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Egg dosing system

Fava Storci’s great experience allows the creation of egg storage and dosing systems according to the different needs of pasta factories. We offer three types of systems: manual, semi-automatic and automatic management. Today, our technical director, Mr Alberto Serventi...

 

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Aluminium trays

Nowadays it is of the main importance for the food industry machines to comply with very high sanitary standards, particularly during the drying or dehydration process of fresh foods.

 

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Lines and machinery for fresh pasta

Storci’s experience in fresh pasta dates back to the 1980s, when Anzio Storci was still President of Parmasei. Those were the years of the American dream...

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Fava Storci/Europromec

Automation comes to the aid of man’s work, avoiding the alienating activity typical of certain production movements. One might ask how much automation really affects pasta production today...

Questions?