On the occasion of World Pasta Day 2026, FAVA, represented by the Technical and R&D Director, Renato Dall’Agata, presented its vision of the evolving global pasta market ...
From November 9 to 13 2026, we will be in Bogotá for Pasta Academy.3, the event organized by Fava Latino America for pasta producers.
The new editorial on our CTA round nest pasta line, published in the latest issues of Tecnica Molitoria and Tecnica Molitoria International, is now available.
From November 3 to 5, 2026, we will be back in Dubai for the region's largest cross-sector gathering for food processing and manufacturing technologies.
We are proud to announce our participation at World Pasta Day as a Platinum Sponsor.
“La sfoglia” - rolled dough sheets - is an ancient art. Cooking it continuously, perfectly, and on an industrial scale, is engineering.
Another edition of Interpack, held in Düsseldorf from May 7 to 13, 2026, the global meeting point for the packaging and processing sector, has come to a close.
The new editorial on our GM specialty pasta line, published in the latest issue of Tecnica Molitoria, is now available.
Djazagro 2026 has come to a close and we are proud to have taken part in this important international agri-food exhibition in Algiers.
Where industrial quality meets everyone’s taste.
Two days of discussion and innovation brought the key players of the pasta supply chain together in Florence.
Interpack is one of the most important events for the packaging and food processing industry. Seven days of dialogue, innovation and inspiration. You can find us in Hall 6, Stand E27.