A wheeled kneading unit with automatic dosing units for dry and liquid ingredients, it guarantees that the original properties of the raw materials are kept intact and optimises the colour of the finished product.
Key Features
It guarantees that the original properties of the raw materials
Reduced electricity consumption and easy cleaning
For fresh, dry, gluten-free pasta, gnocchi and oven doughs
Main technical features
Beltmix technology for everyone
A wheeled kneading unit with automatic dosing units for dry and liquid ingredients, it guarantees that the original properties of the raw materials are kept intact and optimises the colour of the finished product
The hydration belt combined with Premix®: perfect hydration of the ingredients and constant quality of the dough, reduced electricity consumption and easy cleaning, combined with the slow-moving conveyor belt
Centralised unit to service the various presses, dough sheeters and shaping machines of the same pasta factory
No more scales and manual dosing: set and change the recipe quickly thanks to the PLC touch screen panel and to the self-cleaning unit
Dimensions
Technical sheets
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