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Fresh Filled Pasta Line

Industrial line for the pruduction of fresh pasta

Fresh pasta lines with single pasteurization to produce tortellini, ravioli, mezzelune... the widest range of fresh filled pasta

What You can do


Fresh Pasta

Single sheet Filled Pasta

Double sheet Filled Pasta

Optional - Short Pasta

Optional - Bologna Stamped Pasta

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Ready meals - Long, short, filled pasta line. From 600 to 5000 trays per hour

Equipment for ready meals multiproduct

For the production of ready meals as short-cut, long-cut and filled pasta. From 600 to 5000 trays per hour

What You can do


Ready Meals

Short Pasta Ready Meals

Long Pasta Ready Meals

Filled Pasta Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Short goods pasta Lines

Capacities ranging from 750 - 12.000 kg/h

The TCM E.CO.SYSTEM short-curing drying line is a high-tech solution that makes it possible to exploit the high air-permeability qualities of the patented system with slotted metal rolling shutters.

What You can do


Dry Pasta

Couscous production lines from 1.200 to 2.400 Kg/h

Our Cous Cous production line is a high-tech solution that allows you to obtain a high quality product.

What You can do


Couscous

Long goods Lines

Lines for the production of long-cut dry pasta from 1.000 to 6.000 Kg/h

The ITRG and GPL 180 long-cut drying lines use all the most important findings in the treatment of long-cut pasta.

What You can do


Dry Pasta

Fresh Laminated Pasta Line

Fresh laminated pasta production equipment

Maximum quality and shelf-life for fresh laminated pasta. Various configurations availables

What You can do


Fresh Pasta

Lasagna

Laminated Pasta (Fettuccine)

Double Pasteurization Process

Freezing Process (-20 °C)

Ready Meals - Lasagna and Cannelloni Line capacity 600 trays/hour

Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 600 trays/hour

It produces lines for lasagne and cannelloni with a capacity of 600 trays/hour, with a “rotary” type line installation

What You can do


Ready Meals

Lasagna Ready Meals

Cannelloni Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Couscous line 500 and 700 Kg/h

With the couscous line you can produce couscous with outputs: 500, 700 kg/h. Attention to the recovery of the product and controlled particle size.

What You can do


Couscous

Ready Meals - Lasagna and Cannelloni Line capacity from 1200 to 2400 trays/hour

Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 1200/2400 trays

Production of lasagne and cannelloni from 1200 to 2400 trays/hour

What You can do


Ready Meals

Lasagna Ready Meals

Cannelloni Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Fresh Regional Pasta Line

Fresh multiproduct regional pasta lines

Lines for the production of fresh regional pasta as orecchiette

What You can do


Fresh Pasta

Regional Pasta (Orecchiette)

Optional - Short Pasta

Optional - Bologna Stamped Pasta

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Speciality pasta lines

Lines for the production of special dry pasta up to 3.000 Kg/h

The drying lines for special pastas GM and CTA make use of all the most important findings in the treatment of special pasta.

What You can do


Dry Pasta

Omnia Line

Industrial plant for short, long and special pasta

The only multi-shape line in the world that can produce dry short and long pasta as well as special shapes. The change of shape is quick and easy. Production capacity up to 1200 kg/h.

What You can do


Dry Pasta

Standard Short Pasta (Penne)

Special Short Pasta (Paccheri)

Standard Long Pasta (Spaghetti)

Special Long cut Pasta (Ziti, Candele)

Optional - Bologna Stamped Pasta

Optional - Nest

Ready Meals - Lasagna and Cannelloni Line till 4500 Kg/h

Automatic equipment for the production of ready meals lasagna and cannelloni up to 4500 kg/hour

Completely automatic line - Production of lasagne and cannelloni till 4500 kg/h

What You can do


Ready Meals

Lasagna Ready Meals

Cannelloni Ready Meals

Double Pasteurization Process

Shelf-stable Process (+20°C)

Freezing Process (-20 °C)

Short-cut Pasta Line

Industrial plant for the production of standard and special short pasta

With the short pasta line you can produce standard short pasta such as penne or special pasta such as paccheri or also cut pasta such as farfalle. Production ranges from 100 to 1200 kg/h. Equipped with our lasagne production machine NEST, it enables a total automatic production of nestes and lasagna.

What You can do


Dry Pasta

Standard Short Pasta (Penne)

Special Short Pasta (Paccheri)

Optional - Bologna Stamped Pasta

Optional - Nest

Long-cut Pasta Line

Industrial plant for standard long pasta, candele or long hollow fusilli production

Long pasta line can produce all shapes of long pasta, either standard or special ones, fully automatized. Production range from 100 to 700/800 kg/h.

What You can do


Dry Pasta

Standard Long Pasta (Spaghetti)

Special Long cut Pasta (Ziti, Candele)

Special Long cut Pasta (Fusilli Bucati)

Nested Pasta and Lasagna Line

Industrial plant for nests and lasagna production

With nests and lasagna line you can produce nests and/or lasagna on tray. There are many available kind of cutting rollers to make festooned tagliatelle, with variable and/or alternate cut. Set to meet your needs.

What You can do


Dry Pasta

Nest

Lasagna
Questions?