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Discover what we presented during Ipack-Ima 2025
The GPL 180 long pasta line represents the most advanced technique and technology in the production of long pasta. It is the result of years of research that have led to the production of pasta of exceptional quality. The most innovative solution to meet the demands of a constantly evolving sector. This technology was presented in detail at our Stand, where we will showcase a part of the line that encompasses the latest patented innovations for the treatment of the final phase of the process.
The Fava Storci Laboratory in Cento represents a state-of-the-art research environment for experimenting with advanced technologies applied to all types of raw materials to produce pasta, couscous and various products. The machines are equipped with all the accessories required to obtain crucial results and reproduce industrial processes, even the more complex ones. Any drying diagram can be simulated on the dryers. A highly efficient sophisticated cooker is also available in the lab. This important reality is also used to organize specific and in-depth training courses.
This is just one of our value-added services that we presented in further detail at Ipack-Ima 2025.
Inside Ipack-Ima, was held the conference "Industrial Innovation in Pasta: Plants, Research and Services Supporting Change". Four important speakers from Fava Storci: Renato Dall'Agata, Luca Alberghini, Alessio Marchesani, and Alessia Lolli. For more information, click here.
Discover everything that was exhibited at our Stand in the articles of the trade press
