We are pleased to announce our participation in Djazagro 2026, the international agri-food exhibition taking place from April 12 to 15, 2026, in Algiers.
You will find us at booth CT-C111.
This event will be an excellent opportunity to discover the latest developments in our pasta and couscous production technologies and the complete range of products and services that Fava Storci offer to continue meeting the evolving needs of the market.
We will also present the most recent research carried out in our laboratory, aimed at improving the quality of both raw materials and finished products.
As in the previous edition, we will be co-exhibiting with:
We look forward to welcoming you and to sharing the results of our work - an ongoing combination of experience, research and passion for innovation.
Don’t miss it!