We were honored to take part in ALIM 2025, one of the most influential events for the Latin American food industry.
During the event, Renato Dall’Agata, Technical and R&D Director at Fava S.p.A., delivered an in-depth presentation on: "How pasta production from soft wheat flour has evolved significantly in recent years, driven by research and the application of advanced technologies"
His presentation emphasized how innovation in production processes now makes it possible to achieve pasta of superior quality—more stable, nutritious, and healthy—while meeting the evolving demands of consumers and global markets.
At Fava Storci, we believe it is essential to keep investing in Research and Development to deliver cutting-edge equipment and innovative solutions that anticipate the future of the pasta industry.
We extend our sincere thanks to everyone who visited us and helped make this event a great success!
